Alright, sugar, it’s November and that means it’s time to fire up the grill and get smokin’. Down here in sunny Orlando, we know how to mix holiday cheer with the good ol’ BBQ heat. So, grab your apron, crank up some rockabilly tunes, and let’s turn your Thanksgiving into a full-blown flavor fest. Trust me, you won’t just be cooking – you’ll be creating magic. Take a cue from Lizzie’s BBQ and show ‘em how it’s done!
Turkey
You think Thanksgiving without turkey? Not on my watch, darling! Toss that bird on the grill, let it soak up the sun, and hit it with garlic, lemon, and fresh herbs. Don’t forget that cracked black pepper – keeps folks coming back for seconds like they’ve got nowhere else to be.
Ham
Honey bourbon glaze, baby. That’s how you bring the backyard BBQ to your holiday spread. Slap some Dijon mustard on that bad boy, and you’ve got a ham so good, folks will wonder why they never grilled it before.
Potatoes
Forget boring old mashed potatoes – russets on the grill with a lil’ olive oil, salt, and pepper? That’s the way to bring BBQ vibes to the Thanksgiving table.
Roasted Vegetables
You want sides that sing? Roast up some carrots, baby potatoes, red onions, and garlic. Throw in sage sprigs for that extra kick. A dash of Kosher salt and a drizzle of olive oil, and you’ve got veggies that can hold their own next to the meat.
Green Bean Casserole
Now, this ain’t your grandma’s casserole. French-style green beans topped with crispy fried onions? Yes, please! Bake 20 to 25 minutes, ‘til it’s bubbling, and watch how fast it disappears.
Romaine Lettuce
Lettuce on the grill? Oh, honey, trust me on this. A little olive oil, salt, and pepper, and 10 minutes later you’ve got yourself a smoky, crisp side that’ll have everyone talking.
Grilled Bread
Get that bread grillin’! Italian bread, sourdough, celery, and onions mixed with sage, rosemary, and thyme – grilled on medium-high to perfection. It’s a side that’ll make the main dishes jealous.
Smoked Sausage Dressing
Get ready for a side dish that steals the spotlight! Picture this: smoked sausage, zesty onions, crunchy celery, and sweet dried cranberries all tossed together with savory chicken broth and eggs. In Memphis, we call this delightful creation “dressing” instead of stuffing, and believe me, it’s a rockin’ addition to your Thanksgiving feast!
Prime Rib
You didn’t think turkey was the only star, did ya? Throw some prime rib on the smoker. A little salt, pepper, mustard, garlic, and a slather of BBQ sauce, and you’re in heaven and heading for a second plate.
Smoked Mac ‘n’ Cheese
Cheddar, gouda, cream cheese – oh yeah, we’re talkin’ real comfort food. Smoked on your backyard grill with macaroni and breadcrumbs? It’s the kind of dish that’ll make you the hero of Thanksgiving with your family screaming for more like teary-eyed fans at an Elvis concert.
Well, hon, speaking of Elvis — mark your calendars for Thursday, November 14th! Our sister restaurant, The Wharf (opens in a new tab), is rollin’ out the red carpet for the Tribute to Elvis (opens in a new tab) concert featuring the fabulous Matt Stone. This is one rockin’ event you won’t wanna miss! Get ready to shake, rattle, and roll!
Grilled Apple Crisp
You didn’t think we’d leave out dessert, did you? Apple crisp gets the grilling treatment this Thanksgiving for a sweet and smokin’ ride for your tastebuds. With apples, flour, sugar, cinnamon, and butter all rolled into one, you’ll be grabbing for an extra piece the second you finish your first plate.
Smoked Pumpkin Pie
Throw your pumpkin pie ingredients on the smoker for an extra round of flavor. Pumpkin pie filling, sugar, cinnamon, and ginger sit on a crispy pie crust topped with whipped cream for a mouthwatering end to your holiday meal.
So there you have it, doll. If you’re looking to make this a Thanksgiving feast folks will be talkin’ about for years, you know what to do. Grill it, smoke it, and serve it up with a side of sass. Or, if you’re feelin’ lazy (no judgment), swing by Lizzie’s Memphis Style BBQ and let us do the cookin’. After all, we like our butts rubbed, our rack large, and our pork pulled! Happy Thanksgiving, y’all!