Hey there, darlin’! It’s time to head to Lizzie’s Memphis-Style BBQ, where the ribs are righteous, the sauce is sacred, and the sides are so good they’ll make you wanna hug your mama. But today, we’re servin’ up a different kind of plate, a heaping helping of BBQ trivia, straight from our menu!
Think you know your way around a smoker? Can you guess what’s in our signature sides or what makes our sweet thangs the best this side of the Mississippi? Then pull up a chair, grab a napkin, and let’s see if you’ve got the brains to match your appetite.
Round 1: Stars of the Pit
1. What cooking method is essential to authentic Memphis-style BBQ?
- Grilling over open flame
- Deep frying
- Smoking low and slow
- Boiling in sauce
Answer: C. Smoking Low & Slow!
Memphis BBQ is all about patience and smoke. Hickory wood, low heat, and hours of TLC turn tough cuts into tender treasures.
2. What makes Lizzie’s ribs “Memphis-style”?
- They’re grilled with a honey glaze
- They’re boiled first, then baked.
- They’re deep-fried and tossed in hot sauce.
- They’re dry-rubbed and smoked, sauce on the side.
Answer: D. Dry-rubbed and smoked, sauce on the side!
Memphis ribs are all about that rub, sugar. Lizzie’s blend of spices is a family secret, and we serve our sauce on the side because when the meat’s this good, it don’t need no cover-up.
3. What’s the signature texture of properly smoked brisket?
- Crispy and crunchy
- Tender with a smoky bark
- Chewy and dense
- Soft and mushy
Answer: B. Tender with a smoky bark!
Lizzie’s brisket has a flavorful crust (called a bark) from the spice rub and hours of smoking, while the inside stays juicy and melt-in-your-mouth tender.
Round 2: Sassy Sides
4. What classic side dish at Lizzie’s doubles as a crunchy topping for handhelds?
- Coleslaw
- Mac & Cheese
- Potato Salad
- BBQ Beans
Answer: A. Coleslaw!
That’s right, sugar, Lizzie’s creamy, tangy slaw isn’t just a side, it’s a star on top of pulled pork and brisket sandwiches. It adds crunch, coolness, and a whole lotta flavor.
5. What ingredients give Lizzie’s collard greens their smoky, savory flavor?
- Liquid smoke and garlic
- Bacon and onions
- Smoked turkey and celery
- Ham hock and vinegar
Answer: B. Bacon and onions!
Lizzie sautés thick-cut bacon and sweet onions before simmering her collard greens low and slow. The result? A rich, smoky flavor that tastes like Sunday supper at Grandma’s house.
6. Which side is sweet, crumbly, and best served with a pat of butter and a drizzle of honey?
- Sweet potato mash
- Fried okra
- Coleslaw
- Cornbread
Answer: D. Cornbread!
Lizzie’s delicious Honey Butter Cornbread is baked fresh daily and served warm. It’s the perfect partner to a plate of ribs or just by itself with a tall glass of sweet tea.
Round 3: Sweet Endings
7. Why is peach cobbler considered a classic Southern BBQ dessert?
- It’s easy to serve at cookouts
- It uses seasonal fruit
- It’s warm, comforting, and pairs perfectly with smoky meats
- All of the above
Answer: D. All of the above!
Peach cobbler is a staple at Southern gatherings. It’s simple, soulful, and the perfect sweet ending to a smoky BBQ feast.
Why does Lizzie serve her chocolate chip cookie in a cast iron skillet?
- It cooks faster than a regular pan
- It gives the cookie a crispy edge and gooey center
- It keeps the cookie cold
- It adds a smoky flavor
Answer: B. It gives the cookie a crispy edge and gooey center!
That cast iron skillet holds heat like a charm, baking the cookie to golden perfection. Served warm and topped with ice cream, it’s the kind of dessert that’s made for passing around the table… or keeping all to yourself. No judgment here, sugar.
9. What gives Lizzie’s banana pudding that little bit of somethin’ extra?
- A sprinkle of cinnamon
- A splash of bourbon
- A dollop of peanut butter
- A drizzle of hot sauce
Answer: B. A splash of bourbon
Lizzie’s banana pudding shots are a Happy Hour exclusive, and they come with a grown-up twist you won’t forget, a smooth splash of bourbon. That touch of warmth brings out rich, caramel notes that blend beautifully with the creamy pudding and sweet bananas. Served in bite-sized portions, these little treats are perfect for sippin’, snackin’, and smilin’.
Final Score: How BBQ Brilliant Are You?
8–9 Correct
You’re a Menu Master! You know Lizzie’s BBQ like the back of your sauce-stained hand. Come claim your crown, and maybe a second helping.
5–7 Correct
You’re a Pit Prodigy! You’ve got good taste and great instincts. One more visit and you’ll be smokin’ with the best of ‘em.
2–4 Correct
You’re a BBQ Beginner, but don’t worry, sugar. We all start somewhere. Just follow the smell of hickory and let Lizzie show you the way.
0–1 Correct
Bless your heart. You’re hungry and curious, and that’s a great place to start. Come on down and let us feed your soul.
Come Taste the Answers!
In the end it doesn’t matter if you aced the quiz or just came for the tender brisket, Lizzie’s Memphis-Style BBQ is ready to serve up the real deal. From ribs to rubs, sides to sweets, we’ve got everything you need to turn a good day into a great one.
BBQ this good don’t wait, so stop in or order online today. Also don’t miss our daily Happy Hour, servin’ up those irresistible banana pudding shots and $5 specials that’ll have you grinnin’ from ear to ear.